Wild Turkey Jimmy Russell promotes son Eddie
Wild Turkey master distiller Jimmy Russell has announced that he has promoted his son, Eddie, to share his responsibilities.
Are flavoured spirits a honey trap?
Flavoured spirits drinks are being released at a pace. But are they blurring the rules over whisky production, and are they just a passing fad? Dominic Roskrow reports
Europe stunts Campari's 9-month growth
Gruppo Campari has seen only moderate growth so far in 2012 after a heel-dragging performance in Europe tempered advances in emerging markets.
Wild Turkey to invest $4m in visitor centre
US: Campari America has unveiled plans for a $4m visitor centre at its Wild Turkey distillery in Lawrenceburg, Kentucky.
Campari H1 boosted by N America and Asia
Gruppo Campari has announced sales growth of 5% for H1 of 2012, with strong performances in North America and Asia Pacific offsetting difficulties in Germany, Italy and South America.
Campari reports steady 2011
Italian drinks company Davide Campari-Milano has reported a group net profit for 2011 of €159.2m, up from €156.2m in 2010.
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Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
